Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
16.3 |
Boil
|
90 min |
129.92 |
25% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.5 |
Boil
|
90 min |
53.8 |
12.5% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
10 min |
11.71 |
25% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.8 |
Whirlpool at 170 °F
|
25 min |
0.55 |
6.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
25 min |
0.44 |
6.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14.1 |
Whirlpool at 170 °F
|
25 min |
0.88 |
6.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.8 |
Whirlpool at 212 °F
|
20 min |
1.1 |
6.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 212 °F
|
20 min |
0.87 |
6.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14.1 |
Whirlpool at 212 °F
|
20 min |
1.76 |
6.3% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
129.92 |
25% |
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
53.8 |
12.5% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
13.02 |
37.6% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
1.65 |
12.6% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
2.64 |
12.6% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
151 °F |
60 min |
4.75 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Servomyces
|
|
Other |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn Sugar
Amount: 6oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Hoppy and Bitter
"38. Scrappy IPA (black 38 and 38+)" Imperial IPA beer recipe by skorch11. All Grain, ABV 6.79%, IBU 201.03, SRM 9.51, Fermentables: (Munton's Maris Otter Extra Malt, Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L, Victory, Aromatic, Biscuit) Hops: (Columbus, Magnum, Cascade, Amarillo, Citra) Other: (Servomyces, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-17 15:56 UTC
- Snapshot Created: 2014-06-14 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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