38. Scrappy IPA (black 38 and 38+) - Beer Recipe - Brewer's Friend

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38. Scrappy IPA (black 38 and 38+)

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 135 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday June 14th 2014
1.064
1.014
6.8%
201.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munton's Maris Otter Extra Malt4 lb Munton's Maris Otter Extra Malt 38 1.5 25.2%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 47.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 12.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
8 oz American - Victory8 oz Victory 34 28 3.1%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 2.4%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.1%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 16.3 Boil 90 min 129.92 25%
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 90 min 53.8 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 10 min 11.71 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Whirlpool at 170 °F 25 min 0.55 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 25 min 0.44 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Whirlpool at 170 °F 25 min 0.88 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Whirlpool at 212 °F 20 min 1.1 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 20 min 0.87 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Whirlpool at 212 °F 20 min 1.76 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 6oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hoppy and Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 151 °F 60 min
4.75 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.95 23.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.68 g | 38.7 qt) 8.33 33.3  
Boil off losses -3.38 -13.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 10.56 42.3
Equipment Profile Used: System Default
"38. Scrappy IPA (black 38 and 38+)" Imperial IPA beer recipe by skorch11. All Grain, ABV 6.79%, IBU 201.03, SRM 9.51, Fermentables: (Munton's Maris Otter Extra Malt, Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L, Victory, Aromatic, Biscuit) Hops: (Columbus, Magnum, Cascade, Amarillo, Citra) Other: (Servomyces, Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2014-07-17 15:56 UTC
  • Snapshot Created: 2014-06-14 17:11 UTC