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Vicar's Tutu

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Thursday July 13th 2023

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (tinseth):

31.8

SRM (morey):

10.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Canada Malting - SUPERIOR PILSEN MALT1.8 kg SUPERIOR PILSEN MALT	$ 0.00 / kg $ 0.00	37.2	1.5	49.7%
1.20 kg	United Kingdom - Golden Promise1.2 kg Golden Promise		37	3	33.1%
300 g	American - Caramel / Crystal 40L300 g American - Caramel / Crystal 40L		34	40	8.3%
225 g	Flaked Corn225 g Flaked Corn		40	0.5	6.2%
75 g	American - Caramel / Crystal 120L75 g Caramel / Crystal 120L		33	120	2.1%
25 g	United Kingdom - Roasted Barley25 g Roasted Barley	$ 0.00 / g $ 0.00	29	550	0.7%
3,625 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Pilgrim14 g Pilgrim Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil	60 min	22.14	13.9%
7 g	Pilgrim7 g Pilgrim Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil	15 min	5.49	6.9%
26 g	Fuggles26 g Fuggles Hops	$ 0.00 / g $ 0.00	Leaf/Whole	4	Whirlpool at 90 °C	15 min	1.78	25.7%
14 g	Jester14 g Jester Hops	$ 0.00 / g $ 0.00	Pellet	9	Whirlpool at 90 °C	15 min	2.4	13.9%
14 g	Jester14 g Jester Hops	$ 0.00 / g $ 0.00	Pellet	9	Dry Hop	2 days		13.9%
26 g	Fuggles26 g Fuggles Hops	$ 0.00 / g $ 0.00	Leaf/Whole	4	Dry Hop	2 days		25.7%
101 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Pilgrim (Pellet) 21 g Pilgrim (Pellet) Hops	$ 0.00 / g $ 0.00	27.63	20.8%
52 g	Fuggles (Leaf/Whole) 52 g Fuggles (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	1.78	51.4%
28 g	Jester (Pellet) 28 g Jester (Pellet) Hops	$ 0.00 / g $ 0.00	2.4	27.8%
101 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	75 °C	69 °C	45 min
22 L	Sparge	90 °C	82 °C	15 min
Starting Mash Thickness: 3.48 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Brew Craft - Gypsum / 20 Grams	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 ml	Lactic acid - 88% / 128 Milliliters	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Sage Mesa Nov2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	8	11	5	29	113
Mash Chemistry and Brewing Water Calculator

Notes

Another adventure into low ABV beer

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-14 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vicar's Tutu

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