Vicar's Tutu - Beer Recipe - Brewer's Friend

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Vicar's Tutu

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Thursday July 13th 2023
1.037
1.010
3.5%
31.8
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Canada Malting - SUPERIOR PILSEN MALT1.8 kg SUPERIOR PILSEN MALT $ 0.00 / kg
$ 0.00 		37.2 1.5 49.7%
1.20 kg United Kingdom - Golden Promise1.2 kg Golden Promise 37 3 33.1%
300 g American - Caramel / Crystal 40L300 g American - Caramel / Crystal 40L 34 40 8.3%
225 g Flaked Corn225 g Flaked Corn 40 0.5 6.2%
75 g American - Caramel / Crystal 120L75 g Caramel / Crystal 120L 33 120 2.1%
25 g United Kingdom - Roasted Barley25 g Roasted Barley $ 0.00 / g
$ 0.00 		29 550 0.7%
3,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pilgrim14 g Pilgrim Hops $ 0.00 / g
$ 0.00 		Pellet 11 Boil 60 min 22.14 13.9%
7 g Pilgrim7 g Pilgrim Hops $ 0.00 / g
$ 0.00 		Pellet 11 Boil 15 min 5.49 6.9%
26 g Fuggles26 g Fuggles Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 4 Whirlpool at 90 °C 15 min 1.78 25.7%
14 g Jester14 g Jester Hops $ 0.00 / g
$ 0.00 		Pellet 9 Whirlpool at 90 °C 15 min 2.4 13.9%
14 g Jester14 g Jester Hops $ 0.00 / g
$ 0.00 		Pellet 9 Dry Hop 2 days 13.9%
26 g Fuggles26 g Fuggles Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 4 Dry Hop 2 days 25.7%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Brew Craft - Gypsum / 20 Grams Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid - 88% / 128 Milliliters Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Sage Mesa Nov2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 8 11 5 29 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75 °C 69 °C 45 min
22 L Sparge 90 °C 82 °C 15 min
Starting Mash Thickness: 3.48 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.6
Mash volume with grains 15
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 21
Total: 33  
Equipment Profile Used: System Default
 
Notes

Another adventure into low ABV beer

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  • Public: Yup, Shared
  • Last Updated: 2023-07-14 19:11 UTC