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It's Honest Work

Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday July 11th 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

20.8

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row	36.8	3.5	72.1%
2 lb	Grits2 lb Grits	37	1	19.2%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	31	240	2.4%
5 oz	Simpsons - Crystal Light 5 oz Crystal Light	33.1	38.03	3%
4 oz	Simpsons - Crystal Dark4 oz Crystal Dark	33	120	2.4%
1.50 oz	United Kingdom - Roasted Barley1.5 oz Roasted Barley	29	550	0.9%
166.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Triumph12 g Triumph Hops	Pellet	11	Boil	60 min	17.47	29.7%
1 oz	Sonnet1 oz Sonnet Hops	Pellet	4.5	Boil	5 min	3.37	70.3%
40.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Triumph (Pellet) 12 g Triumph (Pellet) Hops	17.47	29.7%
1 oz	Sonnet (Pellet)	3.37	70.3%
40.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion at 157	Infusion	157 °F	151 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
2.50 tsp	yeast nutrient	Water Agt	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
1 g	Sea salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 60, then step up to 68 to clean up slowly after 50% of fg is reached. 4-2-2-1 CEGS into 7.5 gal strike.

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2023-07-11 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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