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Summer Lager 4

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.09 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Miller
Hop Utilization: 99%
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday June 28th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

34.4

SRM (morey):

4.5

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,250 g	Weyermann - Extra Pale Premium Pilsner Malt4250 g Extra Pale Premium Pilsner Malt	38	1.5	84%
506 g	Weyermann - Vienna Malt506 g Vienna Malt	37	3.5	10%
202 g	Belgian - Biscuit202 g Biscuit	35	23	4%
101 g	Flaked Wheat101 g Flaked Wheat	34	2	2%
5,059 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	6	First Wort	60 min	14.17	25%
20 g	Challenger20 g Challenger Hops	Pellet	6	Boil	30 min	10.89	25%
20 g	Goldings20 g Goldings Hops	Pellet	4.6	Boil	15 min	5.39	25%
20 g	Goldings20 g Goldings Hops	Pellet	4.6	Boil	10 min	3.94	25%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	25.06	50%
40 g	Goldings (Pellet) 40 g Goldings (Pellet) Hops	9.33	50%
80 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	64 °C	64 °C	5 min
	Steeping	68 °C	68 °C	60 min
14 L	Batch Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	10 min.
2 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1.38 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 513 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 144.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40.4	9.5	12.5	19.2	28.5	0.3
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2023-11-11 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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