Summer Lager 4 - Beer Recipe - Brewer's Friend

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Summer Lager 4

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.09 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Miller
Hop Utilization: 99%
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday June 28th 2023
1.054
1.012
5.5%
34.4
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g Weyermann - Extra Pale Premium Pilsner Malt4250 g Extra Pale Premium Pilsner Malt 38 1.5 84%
506 g Weyermann - Vienna Malt506 g Vienna Malt 37 3.5 10%
202 g Belgian - Biscuit202 g Biscuit 35 23 4%
101 g Flaked Wheat101 g Flaked Wheat 34 2 2%
5,059 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 6 First Wort 60 min 14.17 25%
20 g Challenger20 g Challenger Hops Pellet 6 Boil 30 min 10.89 25%
20 g Goldings20 g Goldings Hops Pellet 4.6 Boil 15 min 5.39 25%
20 g Goldings20 g Goldings Hops Pellet 4.6 Boil 10 min 3.94 25%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
2 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1.38 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 513 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40.4 9.5 12.5 19.2 28.5 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 64 °C 64 °C 5 min
Steeping 68 °C 68 °C 60 min
14 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 22
Total: 33  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2023-11-11 16:37 UTC