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Halfling's SmokeLeaf Wheat

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday May 31st 2023

Original Gravity:

1.054

Final Gravity:

1.015

ABV (alternate):

5.2%

IBU (tinseth):

24.7

SRM (morey):

20.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	45.5%
1 lb	Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes	32.2	2	9.1%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	9.1%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	9.1%
1 lb	Unmalted Wheat1 lb Unmalted Wheat	36	2	9.1%
4 oz	Weyermann - CaraWheat4 oz CaraWheat	31	45	2.3%
4 oz	United Kingdom - Crystal 70L4 oz Crystal 70L	34	70	2.3%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	2.3%
4 oz	Belgian - Special B4 oz Special B	34	115	2.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	6.1	Boil at 212 °F	60 min	24.66	33.3%
2 oz	Applewood Smoked Cascade2 oz Applewood Smoked Cascade Hops	Leaf/Whole	8.6	Whirlpool at 180 °F	15 min		66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	24.66	33.3%
2 oz	Applewood Smoked Cascade (Leaf/Whole)		66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike 4 Gal @ 165F -> 154F	Strike	165 °F	154 °F	45 min
4 gal	Batch Sparge 4 Gal @ 170F -> 160F	Batch Sparge	170 °F	160 °F	15 min
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
5 g	Gypsum	Water Agt	Boil	1 hr.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Brooklyn 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	1	12	75	100	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-10 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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