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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday May 16th 2023

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

87.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row	37	1.8	79.7%
1.50 lb	Canada Malting - OAT MALT1.5 lb OAT MALT	27.6	2.6	9.6%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	6.4%
11 oz	German - Acidulated Malt11 oz Acidulated Malt	27	3.4	4.4%
15.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash	38 min	8.42	13.6%
0.40 oz	CTZ0.4 oz CTZ Hops	Pellet	15.5	Boil	60 min	20.57	2.7%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Aroma	20 min	6.63	2%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Aroma	20 min	7.54	2%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Aroma	20 min	5.18	2%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Hop Stand	20 min	2.25	2%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Hop Stand	20 min	1.76	2%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Hop Stand	20 min	2.25	2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 172 °F	20 min	4.64	6.8%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 172 °F	20 min	18.58	13.6%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Leaf/Whole	13.6	Whirlpool at 172 °F	20 min	5.74	6.8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 172 °F	20 min	3.63	6.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 172 °F	7 days		13.6%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop at 172 °F	3 days		10.2%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 172 °F	3 days		13.6%
14.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	8.42	13.6%
0.40 oz	CTZ (Pellet) 0.39999999908503 oz CTZ (Pellet) Hops	20.57	2.7%
1.90 oz	Citra (Pellet) 1.8999999956539 oz Citra (Pellet) Hops	15.77	12.8%
0.30 oz	Mosaic (Pellet)	7.54	2%
2.60 oz	Amarillo (Pellet)	6.94	17.6%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	18.58	27.2%
1 oz	Artisan - Idaho #7 (Leaf/Whole)	5.74	6.8%
1 oz	Amarillo (Leaf/Whole)	3.63	6.8%
1.50 oz	Citra (Leaf/Whole)		10.2%
14.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.88 gal	Strike	166 °F	154 °F	60 min
3.5 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-05-17 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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