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wip

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday May 16th 2023
1.069
1.014
7.3%
87.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row 37 1.8 79.7%
1.50 lb Canada Malting - OAT MALT1.5 lb OAT MALT 27.6 2.6 9.6%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 6.4%
11 oz German - Acidulated Malt11 oz Acidulated Malt 27 3.4 4.4%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 38 min 8.42 13.6%
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 Boil 60 min 20.57 2.7%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Aroma 20 min 6.63 2%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Aroma 20 min 7.54 2%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Aroma 20 min 5.18 2%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Hop Stand 20 min 2.25 2%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Hop Stand 20 min 1.76 2%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Hop Stand 20 min 2.25 2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 172 °F 20 min 4.64 6.8%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 172 °F 20 min 18.58 13.6%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Leaf/Whole 13.6 Whirlpool at 172 °F 20 min 5.74 6.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 172 °F 20 min 3.63 6.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 172 °F 7 days 13.6%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop at 172 °F 3 days 10.2%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 172 °F 3 days 13.6%
14.70 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.88 gal Strike 166 °F 154 °F 60 min
3.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.88 23.5  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 7.06 28.3  
Grain absorption losses -1.96 -7.8  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"wip" No Profile Selected beer recipe by nomad119. All Grain, ABV 7.25%, IBU 87.18, SRM 4.79, Fermentables: (Brewers Malt 2-Row, OAT MALT, BEST Chit Malt, Acidulated Malt) Hops: (Cascade, CTZ, Citra, Mosaic, Amarillo, Mosaic LupuLN2 (Cryo), Idaho #7)
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  • Last Updated: 2023-05-17 04:22 UTC