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Ten Yeer Beer

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 71.5% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 255 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Tuesday May 16th 2023

Original Gravity:

18.8 °P

Final Gravity:

3.1 °P

ABV (standard):

8.6%

IBU (tinseth):

81.8

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	American - Pilsner250 lb Pilsner	37	1.8	79.6%
32 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	10.2%
15 lb	Munich15 lb Munich	37	6	4.8%
10 lb	American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L	34	30	3.2%
7 lb	United Kingdom - Dextrine Malt7 lb Dextrine Malt	33	1.8	2.2%
314 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	El Dorado5 oz El Dorado Hops	Pellet	15.7	First Wort	90 min	11.46	3.5%
5 oz	El Dorado5 oz El Dorado Hops	Pellet	15.7	First Wort	80 min	11.46	3.5%
10 oz	Azacca10 oz Azacca Hops	Pellet	15	Boil	20 min	12.06	7.1%
10 oz	Azacca10 oz Azacca Hops	Pellet	15	Boil	15 min	9.88	7.1%
10 oz	Citra10 oz Citra Hops	Pellet	11	Boil	15 min	7.25	7.1%
5 oz	Nelson Sauvin5 oz Nelson Sauvin Hops	Pellet	20	Boil	15 min	6.59	3.5%
32 oz	Azacca32 oz Azacca Hops	Pellet	15	Whirlpool	0 min	16.34	22.7%
16 oz	Nelson Sauvin16 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	6.81	11.3%
32 oz	Azacca32 oz Azacca Hops	Pellet	15	Dry Hop	0 days		22.7%
16 oz	Nelson Sauvin16 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		11.3%
141 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	El Dorado (Pellet)	22.92	7%
84 oz	Azacca (Pellet)	38.28	59.6%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	7.25	7.1%
5 oz	Nelson Sauvin (Pellet)	6.59	3.5%
32 oz	Nelson Sauvin (Pellet)	6.81	22.6%
141 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
84.6 gal	Infusion	135 °F	125 °F	15 min
	Temperature	150 °F	145 °F	30 min
	Temperature	175 °F	158 °F	--
52.65 gal	Sparge	175 °F	170 °F	25 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
140 g	Gypsum	Water Agt	Mash	1 hr.
90.64 ml	Lactic acid	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2737 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

not sure how to input mash correctly. strike around 135 to hit 125, rest for 10-15 minutes, then use herms to bring up temp slowly all the way to 158.

Math adds up to get 125 in boil kettle.
125gal+ 32.25gal grain absorption = 157.25
157.25- 84.6gal mash = 72.65 sparge
72.65 - 20gal saved to add at end of boil and bring wort to 180º
52.65gal sparge

Dump trub after first 24 hours.

Dump off the yeast after beer is finished, add dry hops, soft cold crash 54 degrees for 5 days, then dump hops and cold crash. rouse up the hops each day with CO2.

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2024-02-15 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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