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Ulvsunda Industrial Haze 1.3.0

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Instabrew
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday May 15th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

52.4

SRM (morey):

5.6

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 kg	Weyermann - Pilsner7.6 kg Pilsner	36	1.5	60.9%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	20%
0.77 kg	Weyermann - Carahell0.77 kg Carahell	34	10	6.2%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	4.8%
0.60 kg	Rice Hulls0.6 kg Rice Hulls	0	0	4.8%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	1.6%
0.20 kg	Munich0.2 kg Munich	37	6	1.6%
12.47 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	75 min	37.98	5.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	14.43	10.5%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		26.3%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	7 days		31.6%
250 g	Nelson Sauvin250 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		26.3%
950 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	37.98	31.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	14.43	10.5%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops		31.6%
250 g	Nelson Sauvin (Pellet) 250 g Nelson Sauvin (Pellet) Hops		26.3%
950 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L	min 115	Strike	65 °C	60 °C	10 min
	min 105	Temperature	--	63 °C	50 min
	min 55	Temperature	--	72 °C	45 min
	min 10	Temperature	--	78 °C	10 min
20 L	min 0	Sparge	--	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2023-05-15 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Ulvsunda Industrial Haze 1.3.0

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