Hazy Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy Cream Ale

159 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday May 12th 2023
1.047
1.020
3.7%
20.6
3.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb German - Pilsner 38 1.6 40%
3.50 lb German - Pale Wheat3.5 lb Pale Wheat 39 1.5 35%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 10%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.4 Boil 60 min 13.81 25%
0.50 oz Hop Union - Amarillo0.5 oz Amarillo Hops Pellet 9.5 Dry Hop (High Krausen) at 180 °F Day 3 1.78 25%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.3 Dry Hop (High Krausen) at 180 °F Day 3 4.98 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 174 °F 160 °F 60 min
5 gal Fly Sparge 170 °F 160 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
9.60 g Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
58%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.3 26.1 127.4 214 107.3 0.1
Mash Chemistry and Brewing Water Calculator
"Hazy Cream Ale" Cream Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 3.66%, IBU 20.57, SRM 3.05, Fermentables: (German - Pilsner, Pale Wheat, Flaked Wheat, Torrified Wheat, Flaked Rye) Hops: (Mandarina Bavaria, Amarillo, Citra) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid, Citric acid)
Recipe Picture
Last Updated and Sharing
 
116
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-12 14:05 UTC
NEW Water Requirements:
Hazy Cream Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hazy Cream Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information