Kettle To Keg Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Kettle To Keg Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Street
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 8th 2023
1.057
1.011
6.1%
41.9
6.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb Great Western - Domestic 2-Row11.3 lb Domestic 2-Row 37 2 85%
0.75 lb Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark) 37 10 5.6%
0.50 lb Viking - Wheat Malt0.5 lb Wheat Malt 38 2.5 3.8%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 5.6%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 16.7 Boil 40 min 27.15 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 10 min 3.47 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Boil 10 min 5.99 19.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Whirlpool 0 min 1.93 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Whirlpool 0 min 3.34 19.2%
2.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Kettle To Keg Pale Ale" American Pale Ale beer recipe by Brian Street. All Grain, ABV 6.05%, IBU 41.89, SRM 6.59, Fermentables: (Domestic 2-Row, Munich Type II (Dark), Wheat Malt, Victory Malt) Hops: (Magnum, Cascade, Centennial) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-08 23:59 UTC
NEW Water Requirements:
Kettle To Keg Pale Ale
Equipment Profile Used

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Kettle To Keg Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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