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B09 - Loki IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: VNB
Hop Utilization: 99%
Calories: 202 calories (Per 12L)
Carbs: 20.7 g (Per 12L)

Created: Friday May 5th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

56.3

SRM (morey):

8.4

Mash pH

5.5

Cost kr

493.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 kg	Castle Malting - Château Pale Ale5.8 kg Château Pale Ale	kr 28.00 / kg kr 162.40	38	3.4	89.2%
0.30 kg	Castle Malting - Château Munich0.3 kg Château Munich	kr 29.00 / kg kr 8.70	34	12.7	4.6%
0.20 kg	Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt	kr 34.00 / kg kr 6.80	34	23	3.1%
0.20 kg	Castle Malting - Château Cara Gold0.2 kg Château Cara Gold	kr 31.00 / kg kr 6.20	34	45	3.1%
6.50 kg / kr 184.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	kr 590.00 / kg kr 14.75	Pellet	16.7	Boil at 100 °C	60 min	40.95	9.8%
40 g	Cascade40 g Cascade Hops	kr 790.00 / kg kr 31.60	Pellet	6.8	Hop Stand at 80 °C	20 min	3.37	15.7%
40 g	Centennial40 g Centennial Hops	kr 890.00 / kg kr 35.60	Pellet	9.2	Hop Stand at 80 °C	20 min	4.56	15.7%
50 g	Mosaic50 g Mosaic Hops	kr 890.00 / kg kr 44.50	Pellet	12	Hop Stand at 80 °C	20 min	7.44	19.6%
40 g	Cascade40 g Cascade Hops	kr 790.00 / kg kr 31.60	Pellet	6.8	Dry Hop at 19 °C	7 days		15.7%
30 g	Centennial30 g Centennial Hops	kr 890.00 / kg kr 26.70	Pellet	9.2	Dry Hop at 19 °C	7 days		11.8%
30 g	Mosaic30 g Mosaic Hops	kr 890.00 / kg kr 26.70	Pellet	12	Boil	0 min		11.8%
255 g / kr 211.45

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	kr 590.00 / kg kr 14.75	40.95	9.8%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	kr 790.00 / kg kr 63.20	3.37	31.4%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	kr 890.00 / kg kr 62.30	4.56	27.5%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	kr 890.00 / kg kr 71.20	7.44	31.4%
255 g / kr 211.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	67 °C	67 °C	80 min
14 L		78 °C	78 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	kr 49.00 / each kr 98.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

kr 98.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Jonsvatnet_2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2023-06-08 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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