White IPA Beer Recipe | BIAB Specialty IPA: White IPA by Gregg LeBlanc | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

White IPA

205 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday May 5th 2023
1.062
1.014
6.3%
47.9
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 53.8%
3.50 lb Canada Malting - WHITE WHEAT MALT3.5 lb WHITE WHEAT MALT 38.1 3.5 26.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 60 min 38.77 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand 15 min 4.49 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand 15 min 1.91 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 15 min 2.72 14.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.8%
6.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
"White IPA" Specialty IPA: White IPA beer recipe by Gregg LeBlanc. BIAB, ABV 6.31%, IBU 47.9, SRM 4.62, Fermentables: (Belgian Pilsner Malt, WHITE WHEAT MALT, Flaked Wheat, Flaked Oats) Hops: (Bravo, Citra, Cascade, Centennial) Other: (Bitter Orange Peel, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-05 02:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top