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Shiver Me Timbers (cold IPA)

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 102 gallons (ending kettle volume)
Pre Boil Size: 113 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday April 30th 2023

Original Gravity:

15.0 °P

Final Gravity:

3.3 °P

ABV (standard):

6.3%

IBU (tinseth):

68.7

SRM (morey):

4.9

Mash pH

5.3

Cost $

109.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	American - Pilsner150 lb Pilsner		37	1.8	75.8%
20 lb	Flaked Rice20 lb Flaked Rice	$ 1.28 / lb $ 25.60	40	0.5	10.1%
8 lb	German - Acidulated Malt8 lb Acidulated Malt	$ 1.12 / lb $ 8.96	27	3.4	4%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	$ 1.02 / lb $ 10.20	33	1.8	5.1%
10 lb	Honey Malt10 lb Honey Malt		37	25	5.1%
198 lbs / $ 44.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Magnum12 oz Magnum Hops		Pellet	14.6	Boil	45 min	28.57	4.5%
10 oz	Simcoe10 oz Simcoe Hops	$ 0.81 / oz $ 8.10	Pellet	12.7	Boil	30 min	17.34	3.7%
6 oz	Simcoe6 oz Simcoe Hops	$ 0.81 / oz $ 4.86	Pellet	12.7	Boil	10 min	4.91	2.2%
4 lb	Simcoe4 lb Simcoe Hops	$ 0.81 / oz $ 51.84	Pellet	12.7	Whirlpool at 170 °F	30 min	17.91	23.9%
2.50 lb	Mosaic2.5 lb Mosaic Hops		Pellet	12.5	Dry Hop	0 days		14.9%
8.50 lb	Mosaic8.5 lb Mosaic Hops		Pellet	12.5	Dry Hop	3 days		50.7%
16.75 lbs / $ 64.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Magnum (Pellet)		28.57	4.5%
5 oz	Simcoe (Pellet)	$ 0.81 / oz $ 4.05	40.16	29.8%
11 lb	Mosaic (Pellet)		0	65.6%
16.75 lbs / $ 4.05

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
74.25 gal	Strike	162 °F	154 °F	60 min
65.78 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Beta glucanase	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
70 g	Gypsum	Water Agt	Mash	1 hr.
36 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
40 g	Epsom Salt	Water Agt	Boil	1 hr.
50 g	Gypsum	Water Agt	Boil	1 hr.

Yeast

- Apex munich

Amount:	300 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2032 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Scott Janish West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	52	242	0
Mash Chemistry and Brewing Water Calculator

Notes

.75lbs/bbl @KO = 2.5lbs mosaic

2.5lbs was taken from the 11lbs mosaic @ DH

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-07-09 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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