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The Future's So Bright, I Gotta Wear Shades

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.34 liters
Post Boil Size: 24.25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrik Majberger
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday April 12th 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (alternate):

6.6%

IBU (tinseth):

41.1

EBC (ebcmorey):

11.3

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,200 g	Crisp Malting - Extra Pale Maris Otter5200 g Extra Pale Maris Otter	37.5	3.84	74.3%
500 g	Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats	33	7.04	7.1%
500 g	Rice Hulls500 g Rice Hulls	0		7.1%
500 g	Crisp Malting - Torrified Wheat500 g Torrified Wheat	36	3.84	7.1%
300 g	Castle Malting - Château Cara Ruby300 g Château Cara Ruby	33	50.01	4.3%
7,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	9.8	First Wort	60 min	17.61	5.2%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	9.8	Boil	30 min	10.66	4.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	9.8	Boil	10 min	3.87	3.5%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	9.8	Whirlpool at 95 °C	30 min	8.91	17.4%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	9.8	Dry Hop	3 days		69.4%
288 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
288 g	Nelson Sauvin (Pellet) 288 g Nelson Sauvin (Pellet) Hops		41.05	100%
288 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.4 L	BIAB mash	Infusion	72.8 °C	67 °C	60 min
12.3 L	MaxiBIAB sparging	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4.89 ml	Lactic acid	Water Agt	Mash	1 hr.
2.20 g	Wyeast - Beer Nutrient	Other	Mash	15 min.
0.66 g	Protafloc	Fining	Boil	15 min.
0.33 g	Brewers Clarex	Fining	Primary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
141.3	8	31	145.7	149.6	8.6
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for "100 Nelson Sauvin" by O/O Brewing:
https://untappd.com/b/o-o-brewing-100-nelson-sauvin/4098632

First brew was a success! A bit too red in the color, not exactly carrot juice but too red/dark.

According to "The New IPA" by Scott Janish, DH with > 1-1.5oz/gal is overkill. Testing 200g DH for the first batch.

Lactic acid to get mash to pH 5,2-5,3

Target ion levels for O/O's Narangi:
Ca: 150 mg/L
SO4: 150 mg/L
Cl: 150 mg/L

When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride:
6.5*3=19.5 33% liquid CaCl

1ml 88% lactic acid = 1.21 grams

Last Updated and Sharing

244

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Public: Yup, Shared
Last Updated: 2023-05-12 21:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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