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Hasbro - Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday April 2nd 2023

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

34.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	61.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.2%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	6.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	18.73	11.1%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8.5	Whirlpool	0 min	5.79	11.1%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Whirlpool	0 min	9.53	11.1%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop	0 days		22.2%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop	0 days		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	18.73	22.2%
1 oz	Barth-Haas - Cashmere (Pellet)	5.79	11.1%
5 oz	Barth-Haas - Sabro (Pellet) 4.9999999885628 oz Sabro (Pellet) Hops	9.53	55.5%
1 oz	Mosaic (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.15 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-02 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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