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Steve's Tree House Omage

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday March 18th 2023

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

37.0

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - North Star Pils5 lb North Star Pils	36.3	1.7	35.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.8%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	42.1%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Valley Hops - Magnum9 g Magnum Hops	Pellet	17.7	Boil at 212 °F	60 min	19.13	4.5%
7 g	Yakima Valley Hops - Citra7 g Citra Hops	Pellet	14.2	Boil at 212 °F	20 min	7.23	3.5%
7 g	Yakima Chief Hops - Simcoe7 g Simcoe Hops	Pellet	12.7	Boil at 212 °F	20 min	6.46	3.5%
7 g	Yakima Chief Hops - Amarillo7 g Amarillo Hops	Pellet	8.1	Boil at 212 °F	20 min	4.12	3.5%
7 g	Yakima Valley Hops - Citra7 g Citra Hops	Pellet	14.2	Boil at 212 °F	0 min		3.5%
7 g	Yakima Chief Hops - Simcoe7 g Simcoe Hops	Pellet	12.7	Boil at 212 °F	0 min		3.5%
7 g	Yakima Chief Hops - Amarillo7 g Amarillo Hops	Pellet	8.1	Boil at 212 °F	0 min		3.5%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24	Dry Hop at 60 °F	3 days	0.01	24.9%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Dry Hop at 60 °F	3 days	0.01	24.9%
50 g	Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops	Lupulin Pellet	18.1	Dry Hop at 60 °F	3 days		24.9%
201 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Yakima Valley Hops - Magnum (Pellet) 9 g Magnum (Pellet) Hops	19.13	4.5%
14 g	Yakima Valley Hops - Citra (Pellet) 14 g Citra (Pellet) Hops	7.23	7%
14 g	Yakima Chief Hops - Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	6.46	7%
14 g	Yakima Chief Hops - Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	4.12	7%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0.01	24.9%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	0.01	24.9%
50 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		24.9%
201 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Primary	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Updated Philly Queen Lane 6/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2024-03-18 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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