Steve's Tree House Omage Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Steve's Tree House Omage

217 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday March 18th 2023
1.066
1.012
7.0%
37.0
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - North Star Pils5 lb North Star Pils 36.3 1.7 35.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.1%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - Magnum9 g Magnum Hops Pellet 17.7 Boil at 212 °F 60 min 19.13 4.5%
7 g Yakima Valley Hops - Citra7 g Citra Hops Pellet 14.2 Boil at 212 °F 20 min 7.23 3.5%
7 g Yakima Chief Hops - Simcoe7 g Simcoe Hops Pellet 12.7 Boil at 212 °F 20 min 6.46 3.5%
7 g Yakima Chief Hops - Amarillo7 g Amarillo Hops Pellet 8.1 Boil at 212 °F 20 min 4.12 3.5%
7 g Yakima Valley Hops - Citra7 g Citra Hops Pellet 14.2 Boil at 212 °F 0 min 3.5%
7 g Yakima Chief Hops - Simcoe7 g Simcoe Hops Pellet 12.7 Boil at 212 °F 0 min 3.5%
7 g Yakima Chief Hops - Amarillo7 g Amarillo Hops Pellet 8.1 Boil at 212 °F 0 min 3.5%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24 Dry Hop at 60 °F 3 days 0.01 24.9%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Dry Hop at 60 °F 3 days 0.01 24.9%
50 g Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops Lupulin Pellet 18.1 Dry Hop at 60 °F 3 days 24.9%
201 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 160 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Primary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Updated Philly Queen Lane 6/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Steve's Tree House Omage" Specialty IPA: New England IPA beer recipe by Pennsbury Bros. BIAB, ABV 7.02%, IBU 36.96, SRM 5.59, Fermentables: (North Star Pils, Flaked Oats, Carapils Malt, Acidulated Malt, Maris Otter Pale) Hops: (Magnum, Citra, Simcoe, Amarillo, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-18 12:07 UTC
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