Hel - Baltic Porter Beer Recipe | BIAB Baltic Porter | Brewer's Friend
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Hel - Baltic Porter

326 calories 31.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 326 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Created: Thursday March 16th 2023
1.070
1.015
7.2%
30.0
25.7
5.4
4.13
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Barke Munich Malt2.5 kg Barke Munich Malt 37 8 49.7%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 1.47 € / kg
2.94 € 		37 1.9 39.8%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 2.90 € / kg
0.44 € 		34.5 27 3%
0.15 kg Thomas Fawcett - Brown0.15 kg Brown 3.06 € / kg
0.46 € 		32 71 3%
0.15 kg Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II 29.9 425 3%
0.08 kg Viking - Chocolate Light0.08 kg Chocolate Light 2.20 € / kg
0.18 € 		32 150 1.6%
5.03 kg / 4.01 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Perle23 g Perle Hops 0.00 € / kg
0.00 € 		Pellet 8.2 Boil 60 min 30.03 62.2%
14 g Styrian Goldings14 g Styrian Goldings Hops 0.00 € / kg
0.00 € 		Pellet 5.5 Whirlpool at 75 °C 0 min 37.8%
37 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 63 °C 63 °C 60 min
10.5 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1.20 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 384 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 1.5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 75 100 100
Mash Chemistry and Brewing Water Calculator
"Hel - Baltic Porter" Baltic Porter beer recipe by White OWL Brewing. BIAB, ABV 7.23%, IBU 30.03, SRM 25.74, Fermentables: (Barke Munich Malt, Pilsner Malt, Melanoidin, Brown, Carafa Special Type II, Chocolate Light) Hops: (Perle, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc)
Recipe Photos
Hel---Baltic-Porter-square.png
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-30 21:49 UTC
NEW Water Requirements:
Hel - Baltic Porter
Equipment Profile Used

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Water Requirements:
Hel - Baltic Porter
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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