Hel - Baltic Porter Beer Recipe | BIAB Baltic Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hel - Baltic Porter

326 calories 32.1 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 326 calories (Per 500ml)
Carbs: 32.1 g (Per 500ml)
Created: Thursday March 16th 2023
1.070
1.016
7.1%
30.1
25.3
5.3
25.70
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Viking - Munich Light3.6 kg Munich Light 2.29 € / kg
8.24 € 		36 6 61.9%
1.80 kg Viking - Pilsner Malt1.8 kg Pilsner Malt 2.20 € / kg
3.96 € 		37 1.9 30.9%
0.16 kg Viking - Caramel 50 Malt(20L)0.16 kg Caramel 50 Malt(20L) 3.40 € / kg
0.54 € 		34 20 2.7%
0.16 kg Weyermann - Carafa Special Type II0.16 kg Carafa Special Type II 3.20 € / kg
0.51 € 		29.9 425 2.7%
0.10 kg Viking - Chocolate Light0.1 kg Chocolate Light 2.20 € / kg
0.22 € 		32 150 1.7%
5.82 kg / 13.48 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Perle23 g Perle Hops 45.00 € / kg
1.04 € 		Pellet 8.2 Boil 60 min 30.13 62.2%
14 g Styrian Goldings14 g Styrian Goldings Hops 41.50 € / kg
0.58 € 		Pellet 5.5 Whirlpool at 70 °C 0 min 37.8%
37 g / 1.62 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 63 °C 63 °C 60 min
2 L Top Off 68 °C 68 °C 10 min
8 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
8 ml arauner - Lactic Acid 80% 14.90 € / L
0.12 € 		Water Agt Mash 1 hr.
0.12 €
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
10.49 € / each
10.49 €
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
10.49 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 8 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Hel - Baltic Porter" Baltic Porter beer recipe by White OWL Brewing. BIAB, ABV 7.09%, IBU 30.13, SRM 25.27, Fermentables: (Munich Light, Pilsner Malt, Caramel 50 Malt(20L), Carafa Special Type II, Chocolate Light) Hops: (Perle, Styrian Goldings) Other: (Epsom Salt, Lactic Acid 80%)
Recipe Photos
Hel---Baltic-Porter-square.png
Last Updated and Sharing
 
402
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-24 15:09 UTC
NEW Water Requirements:
Hel - Baltic Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hel - Baltic Porter
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information