Hel - Baltic Porter Beer Recipe | BIAB Baltic Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Hel - Baltic Porter

326 calories 31.1 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 326 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Created: Thursday March 16th 2023
1.070
1.015
7.2%
30.0
25.7
5.4
4.13
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Barke Munich Malt2.5 kg Barke Munich Malt 37 8 49.7%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 1.47 € / kg
2.94 € 		37 1.9 39.8%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 2.90 € / kg
0.44 € 		34.5 27 3%
0.15 kg Thomas Fawcett - Brown0.15 kg Brown 3.06 € / kg
0.46 € 		32 71 3%
0.15 kg Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II 29.9 425 3%
0.08 kg Viking - Chocolate Light0.08 kg Chocolate Light 2.20 € / kg
0.18 € 		32 150 1.6%
5.03 kg / 4.01 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Perle23 g Perle Hops 0.00 € / kg
0.00 € 		Pellet 8.2 Boil 60 min 30.03 62.2%
14 g Styrian Goldings14 g Styrian Goldings Hops 0.00 € / kg
0.00 € 		Pellet 5.5 Whirlpool at 75 °C 0 min 37.8%
37 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 63 °C 63 °C 60 min
10.5 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1.20 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 384 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 1.5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 75 100 100
Mash Chemistry and Brewing Water Calculator
"Hel - Baltic Porter" Baltic Porter beer recipe by White OWL Brewing. BIAB, ABV 7.23%, IBU 30.03, SRM 25.74, Fermentables: (Barke Munich Malt, Pilsner Malt, Melanoidin, Brown, Carafa Special Type II, Chocolate Light) Hops: (Perle, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc)
Recipe Photos
Hel---Baltic-Porter-square.png
Last Updated and Sharing
 
809
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-30 21:49 UTC
NEW Water Requirements:
Hel - Baltic Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hel - Baltic Porter
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information