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"Ciconia" ([See-cone-e-uh] White Stork) Grodziskie [Grow-gee-ski-ah]](WG)

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 67.15 gallons
Post Boil Size: 65.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created Wednesday March 15th 2023
1.037
1.007
4.1%
31.6
4.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Viking - Oak Smoked Wheat55 lb Oak Smoked Wheat 31 4.3 52.9%
30 lb Rahr - Red Wheat30 lb Red Wheat 39.1 3.2 28.9%
11.27 lb Rice Hulls11.27 lb Rice Hulls 0 0 10.8%
5.64 lb German - Acidulated Malt5.64 lb Acidulated Malt 27 3.4 5.4%
2 lb Great Western - DextraPils2 lb DextraPils 34.5 1.5 1.9%
103.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 4.5 Boil 60 min 23.19 50%
16 oz Saaz16 oz Saaz Hops Pellet 4.5 Boil 10 min 8.41 50%
32 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.4663 gal Strike 162 °F 152 °F 60 min
41.1725 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
4.50 each Whirlfloc Fining Boil 10 min.
0.50 oz WLN1000 Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
9 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 761 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.39 psi       Temp: 45 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Genus Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.5 24.8 45.5 72.1 103.1 1.6
Mash Chemistry and Brewing Water Calculator
 
Notes

5L Starter, 21.1oz DME

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-16 18:32 UTC
NEW Water Requirements:
"Ciconia" ([See-cone-e-uh] White Stork) Grodziskie [Grow-gee-ski-ah]](WG)
Equipment Profile Used

System Default

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Water Requirements:
"Ciconia" ([See-cone-e-uh] White Stork) Grodziskie [Grow-gee-ski-ah]](WG)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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