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"Glis" (Dormouse) Grodziskie [Grow-gee-ski-ah]](WG)

101 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 67.15 gallons
Post Boil Size: 65.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday March 15th 2023
1.031
1.006
3.4%
33.4
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Viking - Oak Smoked Wheat30 lb Oak Smoked Wheat 31 4.3 37%
18.50 lb Rahr - Red Wheat18.5 lb Red Wheat 39.1 3.2 22.8%
11.50 lb German - Wheat Malt11.5 lb Wheat Malt 37 2 14.2%
10 lb Weyermann - Beech Smoked Barley10 lb Beech Smoked Barley 35 2.7 12.3%
6 lb Rice Hulls6 lb Rice Hulls 0 0 7.4%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 4.9%
1 lb Great Western - DextraPils1 lb DextraPils 34.5 1.5 1.2%
81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 4.5 Boil 60 min 24.52 50%
16 oz Saaz16 oz Saaz Hops Pellet 4.5 Boil 10 min 8.89 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
4.50 each Whirlfloc Fining Boil 10 min.
0.50 oz WLN1000 Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
9 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.72 psi       Temp: 45 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Genus Brewing Spring 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.5 24.8 45.5 72.1 103.1 1.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.23 gal Strike 130 °F 152 °F 60 min
45.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.7 gal (258.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.7 gal (210.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.86 gal (147.42 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 24.86 gal (99.42 qt) sparge/top-off. 30.38 121.5  
Strike water volume at mash thickness of 1.5 qt/lb 30.38 121.5  
Mash volume with grains 36.86 147.4  
Grain absorption losses -10.13 -40.5  
Remaining sparge water volume (equipment estimates 44.7 g | 178.8 qt) 47.15 188.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.7 g | 258.8 qt) 67.15 268.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 62 g | 248 qt) 65.25 261  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.25 g | 261 qt) 62 248  
Total: 77.53 310.1
Equipment Profile Used: System Default
 
Notes

Direct Pitch re-hydrated yeast in 1035g of distilled water

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  • Last Updated: 2023-04-03 21:03 UTC