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Kolsch - Comp

Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.69 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday March 14th 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

23.0

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bestmalz - BEST Pilsen8 lb BEST Pilsen	37	1.9	88.4%
6.50 oz	American - White Wheat6.5 oz White Wheat	40	2.8	4.5%
8 oz	Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt	36.8	3.5	5.5%
2.30 oz	Weyermann - Carafoam2.3 oz Carafoam	34.5	2.2	1.6%
144.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.80 g	Magnum7.8 g Magnum Hops	Pellet	14.7	Boil	90 min	16.34	16%
16.80 g	Tettnanger16.8 g Tettnanger Hops	Pellet	3.8	Boil	15 min	4.22	34.4%
24.30 g	Tettnanger24.3 g Tettnanger Hops	Pellet	3.85	Boil	5 min	2.48	49.7%
48.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.80 g	Magnum (Pellet) 7.8 g Magnum (Pellet) Hops	16.34	16%
16.80 g	Tettnanger (Pellet) 16.8 g Tettnanger (Pellet) Hops	4.22	34.4%
24.30 g	Tettnanger (Pellet) 24.3 g Tettnanger (Pellet) Hops	2.48	49.7%
48.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Gypsum	Water Agt	Mash	1 hr.
0.35 g	Salt	Water Agt	Mash	1 hr.
3.80 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Yellow Dry - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	6	20	40	80	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2023-03-19 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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