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Resurrection 2023

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday March 12th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

37.0

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	46.7%
2 lb	Great Western - White Wheat2 lb White Wheat	37	3.5	13.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20%
1 lb	Bairds - Maris Otter Finest Ale Malt 1 lb Maris Otter Finest Ale Malt	37.7	2.5	6.7%
2 lb	Canada Malting - OAT MALT2 lb OAT MALT	27.6	2.6	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	14.5	Whirlpool at 185 °F	30 min	13.9	19%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.9	Whirlpool at 185 °F	30 min	11.41	19%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	14.5	Dry Hop (High Krausen) at 68 °F	Day 2		9.5%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.9	Dry Hop (High Krausen) at 68 °F	Day 2		19%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	14.5	Dry Hop at 68 °F	Day 5		9.5%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	0.119	Dry Hop at 68 °F	Day 5		19%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.8	Boil	15 min	11.66	4.8%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.9	38%
4 oz	Yakima Valley Hops - Mosaic (Pellet)	11.41	38%
2 oz	Yakima Valley Hops - Mosaic (Pellet)		19%
0.50 oz	Yakima Valley Hops - Sabro (Pellet)	11.66	4.8%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Infusion	163 °F	153 °F	60 min
3 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Ascorbic Acid	Water Agt	Mash	1 hr.
1 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Oak Island Mandevillle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-17 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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