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pale ale NZ

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Post Boil Size: 25.37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jacobo
Calories: 178 calories (Per 12L)
Carbs: 17.3 g (Per 12L)

Created: Wednesday March 8th 2023

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

35.3

EBC (ebcmorey):

10.0

Mash pH

5.3

Cost €

12.24

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4,000 g	Weyermann - Pale Ale4000 g Pale Ale	2.97 € / kg 11.88 €	39	4.64	76.2%
500 g	Barnowl - Munich Malt II500 g Munich Malt II		32	26.52	9.5%
500 g	BA Malt - Avena500 g Avena		33	4.37	9.5%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late boil kettle addition)		42		4.8%
5,250 g / 11.88 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	28.87	13%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	10 min	3.26	8.7%
20 g	Motueka20 g Motueka Hops	Pellet	7	Whirlpool	60 min	3.18	17.4%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	0 days		17.4%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	0 days		43.5%
115 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	28.87	13%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	6.44	43.5%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops		43.5%
115 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	73 °C	63 °C	60 min
18 L	Batch Sparge	75 °C	75 °C	40 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Epsom Salt	18.92 € / kg 0.06 €	Water Agt	Mash	1 hr.
9 g	Gypsum	20.00 € / kg 0.18 €	Water Agt	Mash	1 hr.
2 g	Baking Soda	5.00 € / kg 0.01 €	Water Agt	Mash	1 hr.
3.66 ml	Phosphoric acid	25.00 € / L 0.09 €	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.34 €

Priming

Method: co2 Amount: 0.75 bar Temp: 6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2026-05-04 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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