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March Single Hop Raw Strata NEIPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Tuesday March 7th 2023
1.066
1.016
6.5%
0.0
9.4
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 71.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 21.4%
14 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gardiner Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"March Single Hop Raw Strata NEIPA" Specialty IPA: New England IPA beer recipe by Rick. BIAB, ABV 6.48%, IBU 0, SRM 9.41, Fermentables: (Pilsner, Rolled Oats, Red Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-23 04:00 UTC
NEW Water Requirements:
March Single Hop Raw Strata NEIPA
Equipment Profile Used

System Default

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Water Requirements:
March Single Hop Raw Strata NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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