March Single Hop Raw Strata NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 206 calories (Per )
Carbs: 21.6 g (Per )

Created Tuesday March 7th 2023

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.9%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	13.8%
1.50 lb	Canada Malting - OAT MALT1.5 lb OAT MALT	27.6	2.6	10.3%
10 lb	Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt	38.3	1.8	69%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
7 oz	Yakima Valley Hops - Strata 7 oz Strata Hops	Pellet	12	Dry Hop (High Krausen) at 68 °F	6 days	50%
7 oz	Yakima Valley Hops - Strata 7 oz Strata Hops	Pellet	12	Dry Hop at 70 °F	4 days	50%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Yakima Valley Hops - Strata (Pellet)		0	100%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	54 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

View Count: 148
Brew Count: 0
Last Updated: 2023-04-08 06:29 UTC

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