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March Single Hop Raw Strata NEIPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Tuesday March 7th 2023
1.062
1.016
6.0%
0.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.9%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.8%
1.50 lb Canada Malting - OAT MALT1.5 lb OAT MALT 27.6 2.6 10.3%
10 lb Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt 38.3 1.8 69%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Yakima Valley Hops - Strata 7 oz Strata Hops Pellet 12 Dry Hop (High Krausen) at 68 °F 6 days 50%
7 oz Yakima Valley Hops - Strata 7 oz Strata Hops Pellet 12 Dry Hop at 70 °F 4 days 50%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 54 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.3 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"March Single Hop Raw Strata NEIPA" Specialty IPA: New England IPA beer recipe by Rick. BIAB, ABV 6.04%, IBU 0, SRM 4.41, Fermentables: (Rolled Oats, Red Wheat, OAT MALT, Synergy Select Pilsen Malt) Hops: (Strata )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 06:29 UTC