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CDL

Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 4.94 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday March 6th 2023

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

27.4

SRM (morey):

30.1

Mash pH

5.3

Cost $

10.24

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Weyermann - Pilsner4 lb Pilsner	$ 1.06 / lb $ 4.26	36	1.5	45.7%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 1.45 / lb $ 2.90	38	6	22.9%
1 lb	Avangard - Dark Caramel Malt1 lb Dark Caramel Malt		34	28	11.4%
1 lb	German - CaraFoam1 lb German - CaraFoam	$ 1.76 / lb $ 1.76	37	1.8	11.4%
8 oz	German - Chocolate Wheat8 oz Chocolate Wheat	$ 1.76 / lb $ 0.88	31	413	5.7%
4 oz	German - De-Husked Caraf II4 oz De-Husked Caraf II	$ 1.76 / lb $ 0.44	32	418	2.9%
8.75 lbs / $ 10.24

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.5	First Wort	0 min	14.73	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.5	Boil	30 min	10.29	33.3%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	2.8	Whirlpool	0 min	2.33	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	25.02	66.6%
1 oz	Brewmaster - Czech Saaz (Pellet)	2.33	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	126 °F	126 °F	15 min
		145 °F	145 °F	45 min
		158 °F	158 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11.50 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	125	75	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2023-04-30 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CDL

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