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CDL

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 4.94 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday March 6th 2023
1.052
1.008
5.8%
27.4
30.1
5.3
10.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner $ 1.06 / lb
$ 4.26 		36 1.5 45.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I $ 1.45 / lb
$ 2.90 		38 6 22.9%
1 lb Avangard - Dark Caramel Malt1 lb Dark Caramel Malt 34 28 11.4%
1 lb German - CaraFoam1 lb German - CaraFoam $ 1.76 / lb
$ 1.76 		37 1.8 11.4%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat $ 1.76 / lb
$ 0.88 		31 413 5.7%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II $ 1.76 / lb
$ 0.44 		32 418 2.9%
8.75 lbs / $ 10.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 First Wort 0 min 14.73 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 Boil 30 min 10.29 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Whirlpool 0 min 2.33 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 125 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 126 °F 126 °F 15 min
145 °F 145 °F 45 min
158 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.46 g | 29.8 qt) 7.4 29.6  
Mash volume with grains (equipment estimates 8.16 g | 32.6 qt) 8.1 32.4  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.54 g | 18.2 qt) 4.94 19.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.9 g | 19.6 qt) 4.5 18  
Total: 7.4 29.6
Equipment Profile Used: System Default
"CDL" Czech Dark Lager beer recipe by JasonT. BIAB, ABV 5.77%, IBU 27.35, SRM 30.07, Fermentables: ( Pilsner, Munich Type I, Dark Caramel Malt, German - CaraFoam, Chocolate Wheat, De-Husked Caraf II) Hops: (Styrian Goldings, Czech Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2023-04-30 00:35 UTC