Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
10.61 |
55.6% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
19.68 |
27.8% |
|
15 g |
Sterling15 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
13.17 |
16.7% |
|
90 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Mash |
Strike |
71 °C |
66 °C |
60 min |
|
|
Mash Out |
Temperature |
78 °C |
78 °C |
10 min |
|
|
|
Vorlauf |
78 °C |
78 °C |
15 min |
|
16 L |
Sparge |
Sparge |
80 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Bern, Bümpliz
"Domra" Robust Porter beer recipe by The Yeast Within. All Grain, ABV 7.19%, IBU 43.45, SRM 42.19, Fermentables: (Pale Ale, Caramunich Type 1, Carafa I, Special W, Flaked Oats, BEST Roasted Barley, Carafa III) Hops: (East Kent Goldings, Northern Brewer, Sterling) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-27 06:20 UTC
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|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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