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Domra

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Yeast Within
Hop Utilization: 94%
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday March 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 71.4%
500 g Weyermann - Caramunich Type 1500 g Caramunich Type 1 33.5 35 7.1%
350 g Weyermann - Carafa I350 g Carafa I 32 340 5%
350 g Weyermann - Special W350 g Special W 33.6 115 5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.1%
100 g Bestmalz - BEST Roasted Barley100 g BEST Roasted Barley 30 480 1.4%
200 g German - Carafa III200 g Carafa III 32 535 2.9%
7,000 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 10.61 55.6%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.68 27.8%
15 g Sterling15 g Sterling Hops Pellet 8.7 Boil 60 min 13.17 16.7%
90 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Bern, Bümpliz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Strike 71 °C 66 °C 60 min
Mash Out Temperature 78 °C 78 °C 10 min
Vorlauf 78 °C 78 °C 15 min
16 L Sparge Sparge 80 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Domra" Robust Porter beer recipe by The Yeast Within. All Grain, ABV 7.19%, IBU 43.45, SRM 42.19, Fermentables: (Pale Ale, Caramunich Type 1, Carafa I, Special W, Flaked Oats, BEST Roasted Barley, Carafa III) Hops: (East Kent Goldings, Northern Brewer, Sterling) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 06:20 UTC