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Haze Craze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday February 19th 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

33.2

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.8%
8 oz	Canada Malting - WHITE WHEAT MALT8 oz WHITE WHEAT MALT	38.1	3.5	3.8%
4 oz	Briess - American Honey Malt4 oz American Honey Malt	37.7	25	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	5 min	3.14	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.1	Boil	5 min	4.75	9.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.1	Whirlpool	0 min	8.24	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	17.02	19%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	12.1	Dry Hop (High Krausen)	0 days		9.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.1	Dry Hop	0 days		19%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	3.14	4.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	12.99	47.5%
2 oz	Mosaic (Leaf/Whole)	17.02	19%
3 oz	Mosaic (Pellet)	0	28.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	164 °F	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Ascorbic Acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2023-02-19 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Haze Craze

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