Baltic Lakrids Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Baltic Lakrids Porter

255 calories 23.9 g 12 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32.25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Henrik Bruun Laursen
Calories: 255 calories (Per 12ml)
Carbs: 23.9 g (Per 12ml)
Created: Saturday February 18th 2023
1.077
1.016
8.0%
20.5
63.3
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 3.84 70%
700 g Brown Sugar700 g Brown Sugar 45 38.53 8.2%
500 g Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats 33 7.04 5.8%
300 g Bestmalz - BEST Black Malt300 g BEST Black Malt 30 1132.64 3.5%
300 g German - Carafa II300 g Carafa II 32 1132.64 3.5%
300 g Viking - Caramel 100300 g Caramel 100 35 134.07 3.5%
300 g Briess - Carapils Malt300 g Carapils Malt 34.5 2.51 3.5%
75 g Rice Hulls75 g Rice Hulls 0 0.9%
100 g Candi Syrup - Belgian Candi Syrup - Simplicity100 g Belgian Candi Syrup - Simplicity 32 1.17 1.2%
8,575 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 6 Boil 60 min 18.75 80%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6 Boil 10 min 1.7 20%
50 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.38 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 55 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
28 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 176.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 4 13 28 49 135
Mash Chemistry and Brewing Water Calculator
 
Notes

Candi sirup = 100 g rå lakrids
Lactol 1.5 ml

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-18 08:19 UTC
NEW Water Requirements:
Baltic Lakrids Porter
Equipment Profile Used

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Baltic Lakrids Porter
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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