Baltic Lakrids Porter - Beer Recipe - Brewer's Friend

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Baltic Lakrids Porter

255 calories 23.9 g 12 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32.25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Henrik Bruun Laursen
Calories: 255 calories (Per 12ml)
Carbs: 23.9 g (Per 12ml)
Created: Saturday February 18th 2023
1.077
1.016
8.0%
20.5
63.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 3.84 70%
700 g Brown Sugar700 g Brown Sugar 45 38.53 8.2%
500 g Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats 33 7.04 5.8%
300 g Bestmalz - BEST Black Malt300 g BEST Black Malt 30 1132.64 3.5%
300 g German - Carafa II300 g Carafa II 32 1132.64 3.5%
300 g Viking - Caramel 100300 g Caramel 100 35 134.07 3.5%
300 g Briess - Carapils Malt300 g Carapils Malt 34.5 2.51 3.5%
75 g Rice Hulls75 g Rice Hulls 0 0.9%
100 g Candi Syrup - Belgian Candi Syrup - Simplicity100 g Belgian Candi Syrup - Simplicity 32 1.17 1.2%
8,575 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 6 Boil 60 min 18.75 80%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6 Boil 10 min 1.7 20%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 55 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
28 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 176.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 4 13 28 49 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.38 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.4
Mash volume with grains 33.5
Grain absorption losses -7.8
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 34 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.3 L) 28
Estimated amount in fermentor 28
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

Candi sirup = 100 g rå lakrids
Lactol 1.5 ml

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  • Last Updated: 2023-02-18 08:19 UTC