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Sal

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 555 gallons
Post Boil Size: 533 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trees
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday February 2nd 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

17.6

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Weyermann - Pilsner440 lb Pilsner	36	1.5	54.7%
150 lb	Flaked Corn150 lb Flaked Corn	40	0.5	18.6%
110 lb	Crisp Malting - Vienna Malt110 lb Vienna Malt	36.8	3.3	13.7%
55 lb	Crisp Malting - Munich Malt55 lb Munich Malt	37	10	6.8%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	6.2%
805 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	Yakima Chief Hops - Tradition3.5 lb Tradition Hops	Pellet	5.5	Boil	60 min	12.54	31.8%
4.50 lb	Yakima Chief Hops - Tradition4.5 lb Tradition Hops	Pellet	5.5	Boil	5 min	3.21	40.9%
3 lb	Hallertau Tradition (Germany)3 lb Hallertau Tradition (Germany) Hops	Pellet	5	Whirlpool	0 min	1.81	27.3%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 lb	Yakima Chief Hops - Tradition (Pellet)	15.75	72.7%
3 lb	Hallertau Tradition (Germany) (Pellet)	1.81	27.3%
11 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
268 gal	Strike	162 °F	150 °F	60 min
407 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.34 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Chalk	Water Agt	Mash	1 hr.
25 g	Chalk	Water Agt	Sparge	1 hr.
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
21 g	Epsom Salt	Water Agt	Sparge	1 hr.
17 g	Baking Soda	Water Agt	Mash	1 hr.
29 g	Baking Soda	Water Agt	Sparge	1 hr.
250 ml	Lactic acid	Water Agt	Mash	1 hr.
250 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Fortress

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5.5	1.4	5.4	3.9	5.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2023-10-03 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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