Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.2 |
50% |
|
8 oz |
Tettnanger8 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.65 |
50% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 gal |
|
Strike |
164 °F |
155 °F |
90 min |
|
21 gal |
|
Fly Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
62 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (Dark Lager)
"March Zen" Märzen beer recipe by drdorado. All Grain, ABV 5.21%, IBU 25.84, SRM 12.16, Fermentables: (Pils (Pilsner), Aromatic Munich Malt 20L, Vienna, Caramunich Type 3) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-15 03:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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