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Oktoberfest Marzen reverse

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 50.7 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday October 4th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

23.6

SRM (morey):

13.7

Mash pH

5.8

Cost £

11.20

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.74 kg	Bairds - Munich Malt2.735 kg Munich Malt	£ 0.00 / kg £ 0.00	36.8	5	34%
2.70 kg	Bairds - Maris Otter Finest Ale Malt2.7 kg Maris Otter Finest Ale Malt	£ 1.01 / kg £ 2.73	37.7	2.5	33.6%
1.50 kg	BB - Dark Brown Muscovado Sugar1.5 kg Dark Brown Muscovado Sugar - (late boil kettle addition)	£ 2.55 / kg £ 3.83	40	40	18.7%
0.60 kg	Bestmalz - BEST Caramel Munich II0.6 kg BEST Caramel Munich II	£ 1.24 / kg £ 0.74	34.5	45.5	7.5%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	£ 2.00 / kg £ 1.00	36.8	3	6.2%
8.04 kg / £ 8.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Saaz22 g Saaz Hops	£ 0.05 / g £ 1.10	Pellet	3.8	Boil	60 min	7.09	37.9%
36 g	Hallertau Mittelfruh36 g Hallertau Mittelfruh Hops	£ 0.05 / g £ 1.80	Pellet	5.4	Boil	60 min	16.49	62.1%
58 g / £ 2.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Saaz (Pellet) 22 g Saaz (Pellet) Hops	£ 0.05 / g £ 1.10	7.09	37.9%
36 g	Hallertau Mittelfruh (Pellet)	£ 0.05 / g £ 1.80	16.49	62.1%
58 g / £ 2.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	57 °C	50 °C	30 min
	Temperature	50 °C	66 °C	60 min
18 L	Sparge	66 °C	78 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.44 each	Protafloc	£ 0.00 / each £ 0.00	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1.44 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Kettering Rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-26 07:48 UTC
Snapshot Created: 2023-10-04 09:25 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Oktoberfest Marzen reverse

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