Oktoberfest Marzen reverse - Beer Recipe - Brewer's Friend

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Oktoberfest Marzen reverse

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 50.7 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday October 4th 2023
1.052
1.012
5.3%
23.6
13.7
5.8
11.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.74 kg Bairds - Munich Malt2.735 kg Munich Malt £ 0.00 / kg
£ 0.00 		36.8 5 34%
2.70 kg Bairds - Maris Otter Finest Ale Malt2.7 kg Maris Otter Finest Ale Malt £ 1.01 / kg
£ 2.73 		37.7 2.5 33.6%
1.50 kg BB - Dark Brown Muscovado Sugar1.5 kg Dark Brown Muscovado Sugar - (late boil kettle addition) £ 2.55 / kg
£ 3.83 		40 40 18.7%
0.60 kg Bestmalz - BEST Caramel Munich II0.6 kg BEST Caramel Munich II £ 1.24 / kg
£ 0.74 		34.5 45.5 7.5%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat £ 2.00 / kg
£ 1.00 		36.8 3 6.2%
8.04 kg / £ 8.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Saaz22 g Saaz Hops £ 0.05 / g
£ 1.10 		Pellet 3.8 Boil 60 min 7.09 37.9%
36 g Hallertau Mittelfruh36 g Hallertau Mittelfruh Hops £ 0.05 / g
£ 1.80 		Pellet 5.4 Boil 60 min 16.49 62.1%
58 g / £ 2.90
 
Other Ingredients
Amount Name Cost Type Use Time
1.44 each Protafloc £ 0.00 / each
£ 0.00 		Water Agt Mash --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.44 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Kettering Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 57 °C 50 °C 30 min
Temperature 50 °C 66 °C 60 min
18 L Sparge 66 °C 78 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.1
Mash volume with grains 17.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 35.4 L) 45.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 50.7
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 36 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 36
Total: 58.1  
Equipment Profile Used: System Default
"Oktoberfest Marzen reverse" Märzen beer recipe by Wheel Ale Brewing. All Grain, ABV 5.29%, IBU 23.59, SRM 13.69, Fermentables: ( Munich Malt, Maris Otter Finest Ale Malt, Dark Brown Muscovado Sugar, BEST Caramel Munich II, Torrefied Wheat) Hops: (Saaz, Hallertau Mittelfruh) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 07:48 UTC
  • Snapshot Created: 2023-10-04 09:25 UTC
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