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Bourbon Barrel Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DB
Calories: 422 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)

Created: Friday January 20th 2023

Original Gravity:

1.125

Final Gravity:

1.035

ABV (standard):

11.8%

IBU (tinseth):

63.4

SRM (morey):

47.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Victory15 lb Victory	34	28	60%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	4%
1 lb	Munich1 lb Munich	37	6	4%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	2%
12 oz	Crisp Malting - Pale Chocolate12 oz Pale Chocolate	32.7	220	3%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	2%
4 oz	Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row	25	500	1%
5 lb	Briess - DME Traditional Dark5 lb DME Traditional Dark	44.6	30	20%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Lupulin Pellet	14.8	Boil	60 min	55.98	33.3%
2 oz	Cascade2 oz Cascade Hops	Lupulin Pellet	5	Boil	10 min	6.86	33.3%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	3.5	Boil	1 min	0.52	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Lupulin Pellet)	55.98	33.3%
2 oz	Cascade (Lupulin Pellet)	6.86	33.3%
2 oz	Willamette (Leaf/Whole)	0.52	33.3%
6 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	3 Liters	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-21 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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