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Sègol

Name: Sègol
Prep time: 95 min
Cook time: 90 min
Total time: 185 min
Yield: 28 liters
Cuisine: Homebrewing
Ingredients: 3265 g Rye Malt; 1550 g Munich Type II (Dark); 1350 g Barke Pilsner Malt; 500 g Caramunich Type 3; 75 g Carafa II; 200 g Rice Hulls; 45 g Tettnanger Hops; 15 g Saaz Hops

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Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.65 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Xibier cervesa artesana
Hop Utilization: 97%
Calories: 13480 calories (Per 27L)
Carbs: 1260.6 g (Per 27L)

Created: Thursday January 19th 2023

Midtbrygg Roggenbier

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 16

Original Gravity:

1.054

Final Gravity:

1.011

ABV (alternate):

5.8%

IBU (tinseth):

16.5

SRM (morey):

14.4

Mash pH

5.4

Cost €

15.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,265 g	Weyermann - Rye Malt3265 g Rye Malt	2.44 € / kg 7.97 €	36	3.7	47%
1,550 g	Weyermann - Munich Type II (Dark)1550 g Munich Type II (Dark)	2.25 € / kg 3.49 €	37	8.4	22.3%
1,350 g	Weyermann - Barke Pilsner Malt1350 g Barke Pilsner Malt	1.60 € / kg 2.16 €	37.03	1.75	19.5%
500 g	Weyermann - Caramunich Type 3500 g Caramunich Type 3	2.04 € / kg 1.02 €	34	60.52	7.2%
75 g	Weyermann - Carafa II75 g Carafa II	2.07 € / kg 0.16 €	31.5	450.24	1.1%
200 g	Rice Hulls200 g Rice Hulls	1.38 € / kg 0.28 €	0	0	2.9%
6,940 g / 15.07 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Tettnanger45 g Tettnanger Hops		Pellet	3.5	Boil	60 min	14.33	75%
15 g	Saaz15 g Saaz Hops	0.04 € / g 0.55 €	Pellet	3.24	Boil	15 min	2.19	25%
60 g / 0.55 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.84 L	Infusion	47 °C	47 °C	15 min
	Infusion	66 °C	66 °C	75 min
	Infusion	78 °C	78 °C	5 min
12.26 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
0.64 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1.82 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 108.9 g Temp: 18 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Perfil d'aigua per a cervesa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	15	80	45	75
Mash Chemistry and Brewing Water Calculator

Notes

Fermentación:
14 días a 18ºC

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-27 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
45 g	Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops		14.33	75%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	0.04 € / g 0.55 €	2.19	25%
60 g / 0.55 €