Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
5.71 |
11.1% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.82 |
44.4% |
|
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.82 |
44.4% |
|
45 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Strike / Dough in (3:1) |
Strike |
-- |
52 °C |
30 min |
|
|
beta |
Temperature |
-- |
62 °C |
30 min |
|
|
Alpha |
Temperature |
-- |
78 °C |
30 min |
|
|
Mashout |
|
68 °C |
78 °C |
15 min |
|
11 L |
Top up ahead of boil |
Top Off |
-- |
-- |
-- |
Priming
|
Method: co2
Amount: 1.21 bar
Temp: 10 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Durban Inner West
Notes
Overall this Vienna Lager (Amber Bitter European Beer) recipe is based on the traditional tried and tested versions that are out there on the internet or in books. I do have a little bit of brown malt in there to add some nuttiness in the background (some use Chocolate malt in much the same way).
Yeasts: Lallemand Diamond Lager, Saflager S-23, Saflager 34/70, M48 Bohemian, M76 Bavarian
Hops: Saaz, Magnun, Hallertauer M, Perle, NorthernB, Cascade
First brew the LBS didn't have the exact malts. Sub'd Caramunich 2 for CaraAmber.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-02 10:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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