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Broken Rudder

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 744 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 159 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday January 19th 2023

Original Gravity:

12.0 °P

Final Gravity:

2.9 °P

ABV (standard):

4.8%

IBU (tinseth):

17.1

SRM (morey):

12.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
698 lb	Malteurop - 2 Row698 lb 2 Row	34.3	2.15	63%
225 lb	Briess - Ashburne® Mild Malt225 lb Ashburne® Mild Malt	36.34	5.3	20.3%
64 lb	Malteurop - Wheat Malt64 lb Wheat Malt	38	3.5	5.8%
32 lb	Simpsons - DRC32 lb DRC	34.7	115	2.9%
22 lb	Briess - Caramel Malt - 80L22 lb Caramel Malt - 80L	35	80	2%
15 lb	Weyermann - Roasted Barley15 lb Roasted Barley	29.9	432	1.4%
11 lb	Briess - Carapils Malt11 lb Carapils Malt	34.5	1.5	1%
11 lb	Flaked Barley11 lb Flaked Barley	32	2.2	1%
30 lb	Honey30 lb Honey - (late boil kettle addition)	35	2	2.7%
1,108 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
415 g	Magnum415 g Magnum Hops	Pellet	16.5	Boil	30 min	7.04	10.8%
1,710 g	East Kent Goldings1710 g East Kent Goldings Hops	Pellet	5	Boil	20 min	8.36	44.6%
1,710 g	East Kent Goldings1710 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.66	44.6%
3,835 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
415 g	Magnum (Pellet) 415 g Magnum (Pellet) Hops	7.04	10.8%
3,420 g	East Kent Goldings (Pellet)	10.02	89.2%
3,835 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
403.4 gal			--	152 °F	40 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
662.14 ml	Phosphoric acid		Water Agt	Mash	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1.75 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10825 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eau Claire

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-19 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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