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"Spinus" (Goldfinch) West Coast IPA (WG)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 67.07 gallons
Post Boil Size: 65.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday January 18th 2023

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

70.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Great Western - Domestic 2-Row110 lb Domestic 2-Row	37	2	84.6%
5 lb	Bestmalz - BEST Acidulated5 lb BEST Acidulated - (late mash tun addition)	35.9	2.81	3.8%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.7%
2 lb	Proximity - Crystal 602 lb Crystal 60	35	60	1.5%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	2.3%
130 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Chinook8 oz Chinook Hops	Pellet	11.9	Boil	30 min	21.23	9.1%
16 oz	Chinook16 oz Chinook Hops	Pellet	11.9	Boil	10 min	20.03	18.2%
16 oz	Northern Brewer16 oz Northern Brewer Hops	Pellet	10.2	Boil	10 min	17.17	18.2%
16 oz	Centennial16 oz Centennial Hops	Pellet	9.2	Boil	0 min		18.2%
16 oz	Cascade16 oz Cascade Hops	Pellet	9.3	Boil	0 min		18.2%
16 oz	Citra16 oz Citra Hops	Pellet	13.4	Boil	5 min	12.4	18.2%
88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Chinook (Pellet)	41.26	27.3%
16 oz	Northern Brewer (Pellet)	17.17	18.2%
16 oz	Centennial (Pellet)		18.2%
16 oz	Cascade (Pellet)		18.2%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	12.4	18.2%
88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 gal	Add Acid malt last 20min	Strike	156 °F	150 °F	60 min
38 gal		Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Five Star Chemicals - Super Moss		Fining	Boil	10 min.
45 each	Campden Tablets		Water Agt	Mash	--

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	10 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-19 21:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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