beer Beer Recipe | All Grain American IPA by dnezmusic | Brewer's Friend
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beer

187 calories 17 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Source: DN
Calories: 187 calories (Per 12ml)
Carbs: 17 g (Per 12ml)
Created: Saturday January 14th 2023
1.057
1.011
6.0%
65.3
3.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 86%
2.75 lb Cane Sugar2.75 lb Cane Sugar - (late boil kettle addition) 46 0 7.9%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 oz German - Acidulated Malt14 oz Acidulated Malt 27 3.4 2.5%
34.87 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 16.83 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 14.76 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 10.19 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 8.94 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 3.35 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.94 8.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.26 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop at 60 °F 6 days 25%
12 oz / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 165 °F 152 °F 60 min
11 gal Sparge 180 °F 180 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"beer" American IPA beer recipe by DN. All Grain, ABV 6.02%, IBU 65.28, SRM 3.51, Fermentables: (Pilsner, Cane Sugar, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Galaxy, Mosaic) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:09 UTC
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Equipment Profile Used

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Recipe Cost ₪ (ILS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₪ Cost %
Fermentables ₪
Steeping Grains
(Extract Only)		 ₪
Hops ₪
Yeast ₪
Other ₪
Cost Per Barrel ₪ 0.00
Cost Per Pint ₪ 0.00
Total Cost ₪ 0.00
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