beer
187 calories
17 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
16.83 |
8.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
14.76 |
8.3% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
10.19 |
8.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
8.94 |
8.3% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
3.35 |
8.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.94 |
8.3% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
8.26 |
25% |
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 60 °F
|
6 days |
|
25% |
12 oz
/ ₪ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Galaxy (Pellet) 5.9999999862754 oz Galaxy (Pellet) Hops |
|
30.37 |
49.9% |
6 oz |
Mosaic (Pellet) 5.9999999862754 oz Mosaic (Pellet) Hops |
|
34.9 |
49.9% |
12 oz
/ ₪ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 gal |
|
Strike |
165 °F |
152 °F |
60 min |
11 gal |
|
Sparge |
180 °F |
180 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.9 qt). Suggest reducing initial water volume to 11.8 gal (47.19 qt) and adding 6.73 gal (26.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.01 gal (52.04 qt). Suggest reducing strike water volume to 9.43 gal (37.72 qt) and adding 1.01 gal (4.04 qt) sparge/top-off.
|
10.44 |
41.8
|
Strike water volume at mash thickness of 1.3 qt/lb
|
10.44 |
41.8
|
Mash volume with grains (equipment estimates 12.9 g | 51.6 qt)
|
13.01 |
52
|
Grain absorption losses
|
-4.02 |
-16.1
|
Remaining sparge water volume (equipment estimates 12.35 g | 49.4 qt)
|
12.83 |
51.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.52 g | 74.1 qt)
|
19 |
76
|
Volume increase from sugar/extract (late additions)
|
0.2 |
0.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
17 |
68
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
17 |
68
|
Total:
|
23.27
|
93.1
|
Equipment Profile Used: |
System Default |
"beer" American IPA beer recipe by DN. All Grain, ABV 6.02%, IBU 65.28, SRM 3.51, Fermentables: (Pilsner, Cane Sugar, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Galaxy, Mosaic) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2023-07-07 17:09 UTC