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Belg. IPA XI

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Crocker
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday January 8th 2023

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

40.4

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Simpsons - Maris Otter pale4 lb Maris Otter pale	38	2.4	36.4%
4 lb	Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt	37	1.6	36.4%
1 lb	LINC Malt - Lyon Light Munich1 lb Lyon Light Munich	36	6.5	9.1%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	9.1%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	9.22	5%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	2.4	Boil	30 min	5.67	25%
14.15 g	Amarillo14.15 g Amarillo Hops	Pellet	6.9	Boil at 180 °F	15 min	5.96	14.1%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	11.3	Boil	15 min	9.66	14%
14 g	Amarillo14 g Amarillo Hops	Pellet	6.9	Whirlpool	1 min	2.32	14%
28 g	BSG - Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	11.3	Whirlpool	1 min	7.6	28%
100.15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Chief Hops - Columbus (Pellet) 5 g Columbus (Pellet) Hops	9.22	5%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	5.67	25%
28.15 g	Amarillo (Pellet) 28.15 g Amarillo (Pellet) Hops	8.28	28.1%
42 g	Mandarina Bavaria (Pellet) 42 g Mandarina Bavaria (Pellet) Hops	17.26	42%
100.15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.37 gal	Strike	162 °F	155 °F	--
0.5 gal	Temperature	200 °F	154 °F	15 min
0.5 gal	Decoction	200 °F	156 °F	15 min
4.5 gal	Fly Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 ml	Epsom Salt (MgSO4)	Water Agt	Mash
0.10 ml	Potassium Metabisulfite	Water Agt	Mash

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1.50 Quarts	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 69 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2025-09-22 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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