Belg. IPA - Beer Recipe - Brewer's Friend

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Belg. IPA

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Crocker
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday January 8th 2023
1.055
1.015
5.3%
25.1
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Pilsen9 lb BEST Pilsen 37 1.9 78.3%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 8.7%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.3%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 2.2%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) 46 0 6.5%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Columbus7 g Columbus Hops Pellet 16 Boil 60 min 14.04 9%
0.50 oz Centennial 0.5 oz Centennial Hops Pellet 10.2 Boil 10 min 6.57 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Whirlpool at 180 °F 10 min 1.65 18.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.6 Whirlpool at 180 °F 10 min 2.78 18.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.6 Dry Hop 1 days 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Dry Hop 1 days 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.80 ml Lactic acid Water Agt Mash 0 min.
3.50 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 69 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Fremont Mission
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 15 48 53 40 143
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 172 °F 158 °F 45 min
4.5 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7.26 29  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.71 g | 26.9 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Belg. IPA" Specialty IPA: Belgian IPA beer recipe by Bob Crocker. All Grain, ABV 5.28%, IBU 25.05, SRM 6.23, Fermentables: (BEST Pilsen, BEST Munich, Victory Malt, Melanoidin, Cane Sugar) Hops: (Columbus, Centennial , Amarillo, El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-01-25 07:30 UTC