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Grapefruit Pulpin'

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday January 7th 2023

Original Gravity:

1.071

Final Gravity:

1.013

ABV (alternate):

8.0%

IBU (tinseth):

52.9

SRM (daniels):

9.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	36.8	1.8	94.5%
0.50 lb	Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne)	34	20	3.6%
0.25 lb	Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L	35	20	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops	Pellet	11	Boil	60 min	18.21	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	20 min	6.32	7.1%
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops	Pellet	11	Boil	20 min	11.03	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	5 min	2.08	7.1%
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops	Pellet	11	Boil	5 min	3.63	7.1%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		14.3%
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops	Pellet	11.6	Boil	0 min		7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop at 70 °F	3 days	0.86	14.3%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop at 70 °F	3 days	1.85	14.3%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil at 70 °F	5 min	8.98	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Artisan - Chinook (Pellet)	32.87	21.3%
2 oz	Cascade (Pellet)	9.26	28.5%
1 oz	Artisan - Amarillo (Pellet)		14.3%
0.50 oz	Artisan - Chinook (Pellet)		7.1%
2 oz	Artisan - Simcoe (Pellet)	10.83	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.35 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
7.50 g	Gypsum	Water Agt	Mash	0 min.
2 oz	Grapefruit Peel	Spice	Primary	3 days
2 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-07 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grapefruit Pulpin'

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